From hot cross buns to chocolate eggs, join chemist and Great British Bake Off finalist Josh Smalley as he explores the science behind our Easter treats.

He will journey through the transformations happening inside our mixing bowl and provide an insight into the look and flavour of our delicious creations. Packed with live baking and a sprinkle of science demos, prepare to have your taste buds tantalised and discover the hidden world of your Easter favourites.

Presented by Josh Smalley