Gene editing is no longer science fiction; it’s a new scientific tool that could help tackle some of the biggest challenges in livestock farming. From disease-resistant pigs and poultry to climate-resilient cattle breeds, gene editing builds on centuries of selective breeding with greater precision. But what does this mean for farming, animal welfare, and the food on our plates?

Join scientists from the Roslin Institute, alongside experts in animal welfare, global food systems, and farming, as they unpack the real science behind gene-edited livestock. With recent breakthroughs, such as the gene-edited pigs being approved for sale in the US, and the introduction of the UK’s Genetic Technology (Precision Breeding) Act 2023, now is the time to move beyond clickbait and understand what’s really happening, and what’s coming next.

This is a fully interactive event: ask questions and use your smartphone to vote in live polls and share your views anonymously throughout the evening. Whether you’re curious, cautious, or just keen to learn more, come be part of this timely conversation about the future of food and farming.

Presented by The University of Edinburgh